17 - 19 March 2025
ExceL London

2024 Seminar Programme

Mastering Your Menu

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Pub / Bar Manager , Catering / Foodservice , Chefs , Restaurateurs
Enhance your dining experience and your bottom line by creating a menu that is as good for your taste buds as it is for your business. Our panel will explore exactly how to engineer your menu, from sustainable sourcing to economical choices to design - this is one you don't want to miss!
Chairperson
Emma Osborne
Emma Osborne, Founder
Speakers
Alex Royal
Alex Royal, Clinical Dietitian
Annica Wainwright
Annica Wainwright, Co-founder
Elbha Purcell
Elbha Purcell, Director, Knowledge Labs

Key Partners

Supporters

Media Partners

Charity Partners

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Join us for three days of innovation shaking up the industry!