17 - 19 March 2025
ExCeL London

2024 Seminar Programme

The Future of African & Caribbean Cuisine & Culture

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Catering / Foodservice , Chefs , Restaurateurs
Join our panel as they embark on a culinary journey through Africa’s cuisine, exploring the rich, untapped heritage that is waiting to be explored. How much influence, inspiration and legacy will African and Caribbean cuisine leave on the food world? What role does culture have in shaping the future plate? How can we be more authentic in our menus? Find out all this and more live on the Vision Stage.
Chairperson
Julian George
Julian George, Founder and Director - The Future Plate
Speakers
King Enekeme
King Enekeme, Consultant - Private Chef to Idris Elba
Simisola Idowu-Ajibodu
Simisola Idowu-Ajibodu, Consultant - Private Chef
Carniel Francis Levy
Carniel Francis Levy, Consultant
William Chilila
William Chilila, Head Chef - The Future Plate

Key Partners

Supporters

Media Partners

Charity Partners

Sample Image

Interested in exhibiting at IFE 2025?

Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.