17 - 19 March 2025
ExceL London

2024 Seminar Programme

The AI Revolution: A Food Transformation

25 Mar 2024
Trends & Innovation Platform
NPD , Technology
Dive into the groundbreaking realm of AI-driven innovations in the food sector. Explore how AI is revolutionising waste reduction, cutting carbon footprints, driving new product development, and enhancing food safety. Join this session to uncover the future-forward solutions reshaping the landscape of sustainable and secure food production.
Chairperson
Adam Jackson
Adam Jackson, Data Scientist
Speakers
Julie Pierce
Julie Pierce, Director of Information & Science
Richard Werran
Richard Werran, Global Director Food and Retail
Andrew Franklyn-Miller
Andrew Franklyn-Miller, Chief Medical and Innovation Officer

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Join us for three days of innovation shaking up the industry!