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The Staff Canteen Live

The Staff Canteen Live is a live kitchen area focusing on practical advice, on-trend ingredient combinations and top trade tips from some of the industry's finest chefs.

Following on from the success of TSC Live at Hotelympia, The Staff Canteen Live is set to bring their highly visual arena to IFE 2017.

Attendees will have access to the chefs and every chef demonstration will be as interactive as possible. TSC Live will give the audience a chance to get up close and personal to the chefs. Watch this space for futher updates.

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The Staff Canteen Live

 Sunday 19thMarchMonday 20thMarchTuesday 21stMarchWednesday 22ndMarch
11:00 - 11.30

 

Richard Davies, Chef/Patron, Epicure by Richard Davies at Celtic Manor

Matt Worswick, Head Chef, The Latymer, Pennyhill Park

James Golding, Group Chef Director, The Pig Hotel

12:00 - 12.30

Robert Ortiz, Head Chef, LIMA

Paul Ainsworth, Owner and Chef Patron, Paul Ainsworth at Number 6  Mark Poynton, Chef Patron, Alimentum Tom Brown, Head Chef, Outlaw’s at the Capital
13:00 -13.30 Alex Craciun, Executive Chef, Sosharu Anna Haugh, Executive Chef, Bob Bob Ricard Nathan Eades, Head Chef, Simpsons  Russell Bateman, Head Chef, Colette’s at The Grove
14:00 - 14.30

Kim Woodward, Executive Chef, Skylon 

Andrew Wong, Head Chef and Owner, A Wong Luke Holder, Head Chef, Hartnett Holder & Co Lee Westcott, Executive Chef, Typing Room

The Big Picture Theatre

 Sunday 19th MarchMonday 20th MarchTuesday 21st MarchWednesday 22nd March
11.45 - 12.25   IFE 2017 Inauguration Ceremony

 

People’s Choice Quality Food Awards Presentation

Helen Lyons, Publisher, Metropolis Business Publishing

Brett Warburton, Executive Director, Warburtons

The Millennial Appetite: What They Really Crave
Karen Fewell, Founder, Digital Blonde Marketing 

12.45 - 13.25

 

The Fight Against Obesity
Anton Alldrick, Special Project Manager, Campden BRI

 

The Future of International Bar and Restaurant Licensing and Franchising
Simon Taylor, Head of Business Development, Conde Nast International Restaurants

The Sugar Debate
Jane Milton, Food Industry Expert
Richard Hall, Chairman, Zenith Global Ltd 
Tim Rycroft, Director of Corporate Affairs, Food & Drink Federation

Picture of the UK Food & Drink Industry
Philip Street, Managing Director, Momentum Recruitment 

Jason L Myers, CEO, Busaba Eathai 

13.45 - 14.25

Consumer Brand Loyalty: Changing shopping habits

Helen Lyons, Publisher, Metropolis Business Publishing

The Changing Face of Out of Home
Ben Carter, UK Marketing Director, Just Eat
The Diversification of Frozen Food (13.45 - 14.05)
John Hyman, Chief Executive, British Frozen Food Federation
How to Make Crowdfunding Work for You 
Ben O'Brien, CEO & Founder, Sourced Market

Optimising the Frozen Benefit (14.05 - 14.25 )
Andrew Roberts, Commercial Director, Bidfood

14.45 - 15.25 Plates over Pills
Dr Rupy Aujla, Medical Doctor, The Doctor’s Kitchen
IFE World Food Innovation Awards Impact of Brexit on UK Food & Drink Exports
Sandra Sullivan MBE, Director, The Food & Drink Exporters Association
Simon Waring, Managing Director, Green Seed 
Lucia Zitti, Economist, National Farmers’ Union
Rob Furse, Food & Drink Specialist, Department for International Trade

The Changing Channels of Food Retail

Fraser McKevitt, Head of Retail and Consumer Insight, Kantar

 

15.45 - 16.25

The Consumer Co-operative Twist on Local Foods: Bringing in Innovation

Silvia L. Schmidt, Policy Officer for Food and Retail, European Community of Consumer Cooperatives

IFE World Food Innovation Awards Business Transformation and the Healthy Eating Opportunity
Roger Whiteside, Chief Executive, Greggs
 

The Talking Trends Stage

 Sunday 19th MarchMonday 20th MarchTuesday 21st MarchWednesday 22nd March
11:30 – 12:10

The Aging Population and the Role of Nutrition and Lifestyle

Sophie Murray, Deputy Chair,  National Association of Care Catering

 

Discover the Benefits of Kimchi and Other East Asian Feremented Foods
Jay Morjaria, Chef Consultant and Restaurateur

How to Turn a Good Restaurant into a Great Business
Tony Kitous, Founder & Creative Director, Comptoir Group PLC

Good Fats vs Bad Fats

Bee Wilson, Food Writer and Historian

12:30 – 13:10

International Food Trends 
Hulya Erdal, Made By The Chef

Why Craft Beer Is Good For Business 
Jane Peyton, Founder and Principal, The School of Booze
Diversification of Food On the Go
Emma Heal, Retail Director, Graze 

The Rise of Craft Gin & Spirits
Jon Hulme & John Burke, Founders, Craft Gin Club (as seen on Dragons Den)

13:30 – 14:10 Food as a Cure  
Simon Clark, Head of Catering, Hospital Caterers Association

Emerging Food Trends
Dr Morgaine Gaye, Food Futurologist, Living Source Ltd 

The Growing Breakfast Divide
Tammy Butterworth, Global R&D Manager, PepsiCo

Journey through the Middle East, North Africa and across the Ottoman
Joshua Katz, Founder, Berber and Q

14:30 – 15:10 Three Steps to Successful New Product Development 
Maria Antidormi, Customer Insight Consultant

Burrito Kitchen: From a Catering Trailer, via ‘The Apprentice’, to Getting into Bed with Tesco
Tim Stillwell, Director, Burrito Kitchen


Why would a Top Restaurant want to go Gluten and Dairy Free?
Dominic Teague,  Executive Chef, One Aldwych

 

Grocery Accelerator Discovery Zone Taste, Meet and Discover: 20 New food & Drink Brands
15:30 – 16:10 Grocery Accelerator Discovery Zone - Taste, Meet and Discover: 20 New food & Drink Brands (15.30 - 16.20) Fad or Future
Tony Askins, Founder, Yumpa
James Strawbridge, Food Designer & Development Chef, Posh Pastry
Maria Antidormi, Customer Insight Consultant
Focus On The Future
Amelia Boothman, Director of Brand Strategy Insight, 1hq

 

 
16:10 – 17:00   Grocery Accelerator Discovery Zone - Taste, Meet and Discover: 20 New food & Drink Brands
Grocery Accelerator Discovery Zone - Taste, Meet and Discover: 20 New food & Drink Brands
 

The Ice Cafe

  Sunday 19thMarchMonday 20thMarchTuesday 21stMarchWednesday 22ndMarch
 Click here to see the menu for each day
11:30 – 12:00 Jason Gordon
Steve Walpole

Jason Gordon

Steve Walpole Jason Gordon Lee Maycock

Jason Gordon

Lee Maycock

12:30 – 13:00 Jason Gordon Steve Walpole

Jason Gordon

Steve Walpole Jason Gordon Lee Maycock Jason Gordon Lee Maycock
13:30 – 14:00 Jason Gordon Steve Walpole Jason Gordon Steve Walpole Jason Gordon Lee Maycock Jason Gordon Lee Maycock
14:30 – 15:00 Jason Gordon Steve Walpole Jason Gordon Steve Walpole Jason Gordon Lee Maycock Jason Gordon Lee Maycock

Chef line-up...

Lee Westcott, Executive Chef, Typing Room 

Matt Worswick, Head Chef, The Latymer, Pennyhill Park

James Golding, Group Chef Director, The Pig Hotel

Mark Poynton, Chef Patron, Alimentum


Tom Brown, Head Chef, Outlaw’s at the Capital

Nathan EadesHead Chef, Simpsons 

Russell Bateman, Head Chef, Colette’s at The Grove


Luke Holder, Head Chef, Hartnett Holder & Co

Richard Davies, Chef/Patron, Epicure by Richard Davies at Celtic Manor

Paul Ainsworth, Owner and Chef Patron, Paul Ainsworth at Number 6 

Anna Haugh, Executive Chef, Bob Bob Ricard

Andrew Wong, Head Chef and Owner, A Wong

Robert Ortiz, Head Chef, LIMA 

 
Alex Craciun, Executive Chef, Sosharu

Kim Woodward, Executive Chef, Skylon 

Watch the video from Hotelympia for a taster of things to come at IFE 2017...

Partners

2017 Partners Slideshow

  • Food is Great

  • Speciality Food

  • Quickbite

  • FoodBev

  • The Grocery Trader

  • Wholesale Manager

  • The Caterer

Sponsors

2017 Sponsors Slideshow

  • Empire Bespoke Foods

  • Lloyd's

  • Smithfield Foods

  • SOS Wholesale

  • Unisnacks

  • Innovative Bites

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