Nathan Eades - Rendered on: 26/04/2017 14:55:19
Before taking on the role as head chef at Simpsons, Birmingham, Nathan Eades owned his own restaurant, Epi.
This experience enabled Nathan to learn and understand the many complicated elements required to run a business, and in turn helped him to empathise with Simpsons chef owner Andreas Antona and chef director Luke Tipping.
Nathan, after completing a course at Worcester College, started his career at Nailcote Hall in Warwickshire. For the next 11 years, Nathan worked at various hotels across the country and abroad, before chasing the dream to open his own restaurant.