Matt Worswick

Job Role

Head Chef

Organisation

The Latimer, Pennyhill Park

Biography

Matt Worswick is the head chef at The Latymer in Pennyhill Park and a former Great British Menu contestant. He took his first culinary step at The Crofters Hotel in Lancashire before moving to the Michelin star St. Martins-on-the-Isle on The Isles of Scilly, working with Kenny Atkinson where he achieved a Michelin Rising Star award in 2007.

Matt says working under David Everritt-Matthias at the two Michelin-starred Le Champignon Sauvage in Gloucestershire was his ‘finishing school’ and he took these skills to Glenapp Castle where he won a Michelin star aged 26.

This year Matt replaced Michael Wignall as head chef at award-winning restaurant, The Latymer in Pennyhill Park, an Exclusive Hotel & Spa in Bagshot, Surrey.