Luke Holder - Rendered on: 29/04/2017 10:19:04
Hartnett Holder & Co
Luke Holder began his career working with Michelin starred chef, Chris Galvin at his Orrery Restaurant in London. He later left the Orrery to work in the capital’s busiest venues including Sugar Reef, The Sloane Club and Oxo Tower Restaurant.
Luke has soaked up many regional techniques from his globetrotting. He had a four month stint working with Stephane Buchholzer, ran a restaurant in Koh Samui, Thailand and worked at three Michelin starred restaurant Enoteca Pinchiorri in Florence.
He returned to the UK to be head chef at The Lakeside Park Hotel, before joining New Forest’s luxurious Lime Wood hotel in 2010 where he shares head chef duties with Angela Hartnett at Hartnett Holder & Co.