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The Ice Cafe

When & Where

12:30 - 13:00, Wednesday 22nd March 2017


The Ice Cafe


Jason Gordon , Lee Maycock


Each day of IFE 2017, the Ice Café (sponsored by Bidvest) will host skilled chefs cooking with frozen produce illustrating the diversity as well as showcasing the financial and environmental benefits of frozen produce.

Menus will consist of delicious bowl food options prepared live on the café area and buyers from across the food and drink industry will be asked to sample the delicious dishes, participate in an industry survey and be in with the chance of winning a fantastic frozen food prize!