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Food as a Cure

When & Where

13:30 - 14:10, Sunday 19th March 2017

Track

The Talking Trends Stage

Speakers

Simon Clark

Level

Eating for good health, healthier food for all in hospitals.

Being a chef in a hospital is an amazing role, to be a part of someone getting better and recovering is the greatest experience I have had as a chef. Knowing that your role is important and recognised as such is a great motivator.