< Back to Full Programme

Discover the Benefits of Kimchi and Other East Asian Fermented Foods

When & Where

11:30 - 12:10, Monday 20th March 2017

Track

The Talking Trends Stage

Speakers

Jay Morjaria

Level

Jay will be talking about the current trend of Japanese and Korean food, with a focus on kimchi and fermented foods and their new status as superfoods that are great gut health. In addition, he will talk about the benefits of a Japanese and Korean diet.