At IFE 2017 British Frozen Food Federation, Craft Guild of Chefs and Fresh Montgomery collaborated to celebrate frozen food.
Each day of IFE 2017, the Ice Café (sponsored by Bidfood) hosted skilled chefs cooking with frozen produce illustrating the diversity as well as showcasing the financial and environmental benefits of frozen produce.
Menus consisted of delicious bowl food options prepared live on the café area and buyers from across the food and drink industry were asked to sample the delicious dishes, participate in an industry survey and be in with the chance of winning a fantastic frozen food prize!
Below you can see the full timetable and menu from IFE 2017...
Please select your favourite IFE 2017 Sessions and Speakers by clicking on the star shapes below.
This information will be collated to create your own Personal Itinerary for IFE 2017.