One of the joys of my job as a Beer Sommelier is finding a beer style to suit everyone’s palate, especially if they say they don’t like beer, full stop. This is like saying to me “I don’t like food”. Of course you do, you just haven’t found what suits you yet. A good starting point is to identify what you usually enjoy drinking, and then replicating those flavours with a style of beer.
Prosecco and Champagne fans will love spritzy, lively, delicate wheat beers, like St Austell Clouded Yellow, Hitchachino White Nest Ale, or Erdinger. Low on bitterness, high on refreshment, serve them super cold in a champagne flute with smoked salmon canapes or a crayfish cocktail. The carbonation cuts through the oiliness of the fish and cleanses the palate ready for the next mouthful.