A.P Polycarpou & Sons Farm Ltd - Rendered on: 24/04/2017 22:09:33

100% Sheep's Halloumi cheese Back

Description:

Halloumi cheese is the best known Cyprus cheese, whilst it is also known in the surrounding area of the Middle East. Halloumi cheese has a particularity in color which is white, compared to most cheeses which have a yellowish color. Also, except from its uniqueness in color, it also has the peculiarity that it does not melt, you can fry it, cook it on the grill, on barbeque, boil it, and use it in soups, especially in trahana soup which is very popular in Cyprus. It can also be eaten fresh, like all the other kinds of cheese. Halloumi cheese is packed one by one in vacuum bag in order to keep it fresh until consumption. Ingredients: 100% Sheep milk, salt, mint, rennet (non-animal).

Product Categories:

Sheep's Cheese

Images:

100% Sheep

Contact this exhibitor

Title
First Name(Required)
Surname(Required)
Job Title
Company(Required)
Email(Required)
Tel.
Message
Verify
 

Typing in a code protects our users from automated spam emails.


Partners

2017 Partners Slideshow

  • Food is Great

  • Speciality Food

  • Quickbite

  • FoodBev

  • The Grocery Trader

  • Wholesale Manager

  • The Caterer

Sponsors

2017 Sponsors Slideshow

  • Empire Bespoke Foods

  • Lloyd's

  • Smithfield Foods

  • SOS Wholesale

  • Unisnacks

  • Innovative Bites

potatos